Category Archives: Grocery
Culinary Creepy-Crawlies
By Lauren Scott, Arizona Farm Bureau Intern Insects have been eaten in countries across the globe for centuries. The United States, however isn’t known for being one of those places. Ask your friends or family, and most of them will … Continue reading
The Power of the Packed Lunch
By Laura Slatalla, ASU Nutrition Student In the spirit of healthy eating for children, I continue these articles on getting our youth to eat healthier. Have we ever had a singular view on the power of the packed lunch? … Continue reading
Try a Yummy Kale Stir-Fry
By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University When you hear “stir fry” what do you think of? Do you think of kale? The answer is probably no, right? Well, when I think of stir-fry … Continue reading
Stop Being the Biggest Cause of Food-Related Illness!
By Julie Murphree, Arizona Farm Bureau Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999, according to the United States Department of Agriculture (USDA). … Continue reading
So, How’d Farm Bureau Become the Friendly Food Price Checker?
By Julie Murphree, Arizona Farm Bureau Communication Director Years ago, Arizona Farm Bureau merged with Farm Bureaus across the United States to join forces and help aggregate national food prices through quarterly reports. And, since we were checking food prices … Continue reading