Category Archives: Food
Nutritious, Low-Carb Food Options
By Heide Kennedy, Arizona Farm Bureau Communications Intern Low-carb diets have been incredibly popular lately, especially for those looking to manage their blood sugar or lose weight. But, as registered dietician Jaclyn London said, carbs are still essential for proper … Continue reading
Cabbage Provides a Punch of Health Benefits
By Heide Kennedy, Arizona Farm Bureau Communications Intern Kimchi, coleslaw, sauerkraut, stir-fry. What does each of these foods have in common? They’re all made with cabbage! While it’s not the most attractive vegetable, cabbage is a super versatile veggie that … Continue reading
Quinoa – The Tiny Grain with Big Nutrition
By Heide Kennedy, Arizona Farm Bureau Communications Intern Quinoa, the teeny tiny little grain that packs a huge punch of nutritional benefits. It has also become super trendy in recent years, and it’s easy to find so many different recipes … Continue reading
Teen’s Eating Habits Impact Them in Adulthood
By Heide Kennedy, Arizona Farm Bureau Communications Intern We all know that a lot of development occurs during the teen years of life. It is then that kids start to become the men and women that they were created to … Continue reading
How to Handle Gluten Sensitivities at School
By Heide Kennedy, Arizona Farm Bureau Communications Intern Food allergies and sensitivities are much more common than you think. In fact, researchers estimate that about 32 million people in the united states alone have at least one food allergy, with … Continue reading