Category Archives: Cooking
Convenient and Healthy Snacks For When School is Back in Swing
By Heide Kennedy, Arizona Farm Bureau Communications Intern Christmas break is over, and now the kids are back in school. After a break that was probably filled with lots of Christmas candy and delicious holiday baked goods, now is the … Continue reading
Candy Apples are a Fun Christmas Treat!
By Heide Kennedy, Arizona Farm Bureau Communications Intern During the Christmas season friends and family often make and bake treats to pass around and share with each other. Often, these treats are usually cookies, coffee cakes, cinnamon rolls, and the … Continue reading
Happy Hanukkah! Jewish Recipes to Put on Your Table This Year
By Sarah Hunt, AZFB Communications Intern Whether you are Jewish or not, Hanukkah is the perfect time to try out these delicious traditional recipes. Hanukkah lasts eight days, so there will be plenty of time to try out lots … Continue reading
Are You Getting Enough Omega-3s?
By Heide Kennedy, Arizona Farm Bureau Communications Intern Omega-3’s…We hear a lot about them, but what are they exactly? Also, since they’re so often talked about, what are they good for? These were my questions exactly. Turns out, there is … Continue reading
Christmas Traditions on the Farm and Ranch: A Compilation of Seven Stories
Christmas Traditions on the Farm: The Christmas We Dressed the Chickens Originally posted on December 22, 2010, by Arizona Farm Bureau’s Fill Your Plate By Pennee Murphree, former Arizona cotton, wheat and alfalfa farmer My aunt and uncle moved from an … Continue reading