Category Archives: Beef
To Beef or Not To Beef: Nutrition Facts about a Misunderstood Food
By Amanda Van Dall, ASU Nutrition Student It’s about progress, not perfection. We are all on divergent paths with different goals. Yet we share similar situations, such as nourishing ourselves with a proper breakfast for the long day’s journey. Which … Continue reading
Does Early Vitamin A Supplement Reduce Infant Mortality?
By Jessica Bombace, ASU Nutrition Student First and foremost, Vitamin A deficiency is well known in the world to poor and underprivileged populations. A vitamin A deficiency can cause serious complications if left untreated. According to the World Health … Continue reading
The Antibiotic Marketing Scare
By Bailey Roden, Arizona Farm Bureau Intern Are you worried about antibiotics being in your beef you purchase from the store? Well, I’m here to put that issue to rest. Many people all over the world have been falling for … Continue reading
Decades of Food
By Lauren Scott, Arizona Farm Bureau Intern Food has changed quite a bit in the last 100 years, as most people realize. The fast-paced world of today is filled with fast food, meals on the go, and not as many … Continue reading
7 Reasons why you Should Beef Up your Monday
By Bailey Roden, Arizona Farm Bureau Intern We’ve all had that Monday that we thought would never end. It just kept dragging on and on. A great way to help that Monday speed along is by adding some beef to … Continue reading