Monthly Archives: April 2017
Quick and Easy Applesauce
By Emily Carver, Arizona State University Nutrition Student Maybe it’s just me, but sometimes thinking about making something I normally buy at the grocery store seems daunting. Making applesauce seemed daunting. Prior to making it, I thought there were several … Continue reading
Stretching Dollars and Time
By Sarah LeVesque, Recent Arizona State University Nutrition Student As college students, we can wear many hats. While some are just students, there are plenty of us that must be mothers and/or spouses, full time or part time job holders, … Continue reading
Crazy for Cantaloupe
By Kevann Jordan, Recent Arizona State University Nutrition Student As mentioned previously on Fill Your Plate, Arizona ranks second in the production of Cantaloupe nationwide. This beautiful melon is grown both in the spring and in the fall. With spring … Continue reading
Grab the Quinoa! Ancient Grains are Making a Comeback
By Sarah LeVesque, Recent Arizona State University Nutrition Student What are ancient grains? Ever since it became cool to eat carb-less diets grains have been getting a bad rap. Recently, there has been a rise in gluten-free options while people … Continue reading
Bee Gardens: How you can Become an Active Participant in Agriculture too!
By Amber Morin, Arizona Farm Bureau Field Manager and in ranching with her parents in Southwest Arizona In a recent buzz-worthy blog, Arizona’s Agriculture’s Honey Story is Sweet, we took time to discuss the natural ebbs and flows of honey … Continue reading