Vegan and Gluten Free Pumpkin and Chocolate Chip Bars

By : Gabrielle Hungate a recent ASU nutrition student

This is a recipe that I make often that does not contain dairy or gluten. They can also be made with dairy and traditional flour. The texture is a little different but still very tasty. It is a good one to be made around the holidays but can be enjoyed at any time.




1 stick of softened smart balance or butter

1 cup of sugar

½ tsp vanilla

1 15 ounce can of pumpkin

2 ½ cup flour or gluten free

¼ salt

¼ tsp pumpkin spice

1 ¼ cup vegan chocolate chips or regular chocolate chips





In a greased 9×13 pan spread mixture flat and bake at 350 degrees for 20-22 minutes.

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