Tag Archives: grain
Here are 7 Reason to Love Teff!
By Lauren Scott, Arizona Farm Bureau Intern Teff is a product that not many people are familiar with. It was first discovered in ancient Ethiopia and is a kind of grass. There are many varieties that can be differentiated by … Continue reading
50 Ways to Eat Quinoa
By Lauren Scott, Arizona Farm Bureau Intern I walked into my kitchen the other day to find a giant bag of something called ‘quinoa’ taking up the counter space I was going to use to make my lunch. My mom … Continue reading
USDA Reports U.S. Agriculture Production Numbers
50 Things to Do with Oats
Oats may be one of our most versatile and overlooked grains. For many people, oats means oatmeal and oatmeal is something kids eat. This means that many of us are missing out on this heart healthy cereal grain. Oats contain … Continue reading
20 Ways to Incorporate Ancient Grains
When most Americans think of “grains” we think of wheat, rice, and oats. For many of us, these three grains have played a big part in our daily diet for most of our lives. But times are changing and our … Continue reading