Tag Archives: Beef

How to Support Arizona Ranchers

By Sarah Hunt, AZFB Communications Intern     Arizona ranchers were also affected by the pandemic. Similar to farmers who do farmers markets, ranchers also sell their meat directly to customers, fresh and unprocessed by grocery store suppliers. Here are … Continue reading

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Posted in Animals, Arizona, Arizona farmers and ranchers, Arizona Food and Farm Events, Arizona Pork, Beef, Chicken, Dairy, Eggs, Farm and Ranch Marketing, Fill Your Plate, Food, Grocery, In the Kitchen, Pork | Tagged , , , , , | Leave a comment

Fill Your Plate Shares Arizona Beef’s Simple and Easy Prime Rib Roast Recipe

By Sarah Hunt, AZFB Communications Intern (Recipe and Quoted Article By Lauren Maehling)         Are you looking to try a different meat for your holiday feast this year? Try prime rib! It is delicious, juicy, and full … Continue reading

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Posted in Arizona farmers and ranchers, Beef, Cooking, Fill Your Plate, Food, Holidays, In Season, In the Kitchen, Recipes | Tagged , , , , , | Leave a comment

How Protein Helps Support our Bodies as we Age

By Sarah Hunt, AZFB Communications Intern   As we all know, protein is an essential part of a healthy diet. It keeps us full for longer, recovers our muscles after exercising, and gives us nutrients and energy we can’t get … Continue reading

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Posted in Arizona farmers and ranchers, Arizona Pork, Beef, Chicken, Diet Tips, Eggs, Fill Your Plate, Food, Grocery, Health Tips, Healthy Eating, In the Kitchen, Pork, Recipes | Tagged , , , , , | Leave a comment

Zinc and Immune Health – How It Helps and Where to Find It

By Lillian Lin-Levitan a recent ASU Nutrition student   With the current pandemic hitting our nation hard, many of us are thinking about ways to promote health in ourselves and our family. The foundation of health is proper nutrition – … Continue reading

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Posted in Ag Facts, Allergies, Arizona, Cooking, Diet Tips, Farmer's Markets, Fill Your Plate, Focus on Agriculture, Food, Food Facts, Fruit, Grain, Green Matters, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen, Just For Fun | Tagged , , , , , , , | Leave a comment

Saffron, the Gold Standard of Spices

By Kevann Jordan Recent ASU Nutrition Student I was recently introduced to a new flavor at a restaurant in Pheonix, at Fuego Bistro. I ordered the Paella and was very pleasantly surprised. This dish has started my new obsession: Saffron. … Continue reading

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Posted in Beef, Cooking, Food, On the Farm | Tagged , , , , , | Leave a comment