9 Realistic Tips for Healthy Living

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Many of us think or talk about how we are going to start eating more healthfully or start living more healthfully in general. While these are great goals to have, let’s be honest. There is really no true definition to either of them, as everyone’s health and dietary needs can vary drastically depending on each individual’s needs.

So, when you read some articles about how you should “eat healthy” by cutting out all carbs, or by fasting for certain periods of the day, understand that while these methods might work for some, they don’t always work for everyone. With that being said, there are still some basic healthy eating tips to get you started in living a healthier lifestyle.

Registered dietician Jaclyn London suggests the following tips for eating healthy, with each one being just a guideline so that you can tailor it to your own personal goals.

  • Eat breakfast – This ensures you have an energized start to your day.
  • Check your beverages Drinks are a great hiding place for unnecessary sugars, and it’s easier to overdrink than to overeat, so choose drinks wisely.
  • Combine protein and fiber in each meal – Combining these two makes you feel fuller faster as both protein and fiber take longer to digest.
  • Eat meals and snacks regularly – Staying regular with eating times helps you to stay energized consistently throughout your day.
  • Add fruits and vegetables to each meal – Fruits and vegetables contain lots of the vitamins and minerals that our bodies need to function. Plus, they’re pretty delicious too!
  • Pay attention to your body’s needs – Eat when you feel hungry or get some water when you feel thirsty. Your body knows what it needs to function so listen to it!
  • Get nutrients from foods more than supplements – While supplements can be a great tool for getting extra vitamins and minerals that we might not be getting in our diets, getting as much of them as we can through our foods is a much better way to keep up on our nutrients.
  • Don’t forget to exercise – Staying physically active in some shape or form is essential to good health, as it keeps you strong, flexible, and burns excess calories!

London summarizes what healthy eating truly is by saying it is based on finding the balance of eating good foods that help you to feel your best both physically and psychologically. With that in mind, eating healthy doesn’t have to be that hard or unattainable. Just follow some basic principles and tailor to fit you own goals and needs.

For more articles about healthy eating, recipes for some delicious and nutritious meals, or information on finding fresh, locally grown ingredients, check out the Fill Your Plate website!

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Functional Foods Offer More Than Just Nutrition

By Heide Kennedy, Arizona Farm Bureau Communications Intern

You’re well aware that the foods that we eat and the nutrition that they provide have a large impact on how our bodies function throughout our lifetime. Certain foods can really benefit our bodies, while others can do some damage. But did you know that some foods offer benefits that go beyond just nutrition? These foods are called “functional” foods, and they offer lots of health benefits on top of their nutrition and great taste.

Registered dietician Leanne McCrate defines functional foods as foods that might have a positive effect on health beyond just typical nutrition. She notes that many functional foods have nutrients such as choline, omega-3s, alpha-linolic acids, flavonoids, lutein, folate, beta-carotene, and antioxidants. These nutrients are those that typically promote either brain health, or heart health, and they also lessen inflammation. Some of the best and the most common function foods that provide these nutrients include:

  • Nuts
  • Dark chocolate
  • Egg yolks
  • Chicken
  • Veal
  • Mushrooms (Shitake, golden oyster, and white button specifically)
  • Spinach
  • Kale
  • Broccoli
  • Turnip greens (In fact, a lot of your dark leafy greens)

This is just a small list, many other foods are also considered functional foods. Many of these are produced right here in Arizona! Nuts, beef, pork, chicken, veal, eggs, and all the vegetables on the list are all ones that can be found locally! Consider including some in your next few meals and enjoy not only their great taste and great nutrition but also some of the other health benefits that they offer!

For more health and nutrition articles or suggestions on where to find Arizona-grown products, check out the Fill Your Plate website!

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What Makes a Food Nutrient-Dense?

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Whenever we read about eating healthfully, we often run into the phrase “Nutrient-dense.”  We can easily deduce that the phrase is referring to foods that are full of good nutrients. But just how much nutrient content does a food have to have to make it qualify as being “Nutrient-dense?”

To put it simply, nutrient-dense foods are those that provide a large number of vitamins and minerals relative to their caloric content. Registered dietician Grace Derocha says that nutrient-dense foods “…Offer vitamins, minerals, antioxidants, water, fiber, and more without adding empty calories.”

 

Calculating the nutrient density of a food is done by adding points for its content of good nutrients like vitamins and minerals, fiber, and protein. Then, points are taken away for their content of bad nutrients, such as excess sodium and sugar, unhealthy fats, refined carbohydrates, etc. After the points have been determined, they are divided by a unit such as 100 grams or 100 calories to get its nutrient density score.

The following categories of foods all contain nutrient-dense foods, but there are a few standouts within each.

  • Vegetables (Asparagus, bell peppers, broccoli, leafy greens, potatoes, pumpkin, sweet potatoes, yams)
  • Fruits (Avocados, berries, mango, pomegranates)
  • Lean proteins (Salmon, liver, eggs, beef, pork = pretty much all the protein meats)
  • Nuts and seeds (Quinoa)
  • Legumes

Eating nutrient-dense foods is important so that we can ensure that we are maximizing the amount of -nutrition we get from the foods that we eat. Arizona agriculture produces lots of these nutrient-dense foods! Look for locally grown products next time you’re out grocery shopping!

For more health-related articles, or for more information on where and how to find locally produced foods, check out the Fill Your Plate website!

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Facts About Fat!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

How much fat we should get in our diets has long been a debated topic. There was a time when it was thought that we should be eating very low-fat diets, but nowadays, certain diets like keto encourage a very high fat intake. And then some diets just keep a moderate balance between fats and the other two macronutrients. Regardless of what diet you follow, there are some basics to understand about the different kinds of fat, what it does for our bodies, and some good sources of these fats.

Not all fats are made the same. There are different kinds of fats, and each one comes with its own nutritional characteristics.

Saturated fat – This usually comes in the form of partially hydrogenated oils and is known to increase your risk of type 2 diabetes, stroke, and heart disease.

Trans fat – Usually in solid forms, such as fat on meats, butter, and coconut oil.

Monounsaturated fat – Considered to be the most heart-healthy fat of the four, as it increases good cholesterol.

Polyunsaturated fat – Contains omega-3s and omega-6s, which support heart health and mood, and also lower the risk of eye and cognitive diseases.

When we consume fats, there are many roles that it plays in our bodily functions. Fat provides energy, hormone and gene regulation, promotes brain function, aids in the absorption of fat-soluble vitamins, and helps to feel full and satisfied after eating.

So, what are some healthy sources of fat we should incorporate into our diets? The following is a list of some great sources of fats.

  • Fish
  • Pork
  • Beef
  • Lamb
  • Avocados
  • Olives and olive oil
  • Coconuts
  • Oils – All kinds
  • Nuts
  • Seeds
  • Cheeses
  • Whole-milk dairy products
  • Eggs

Many of these healthy fat sources are ones that we produce right here in Arizona! Pork, beef, lamb, eggs, dairy, nuts, and olives are products that local farmers and ranchers grow here in the state! Make sure to look for Arizona-grown products the next time that you’re out grocery shopping, so you get healthy fat sources that are also fresh and locally grown!

For more health-related articles, or for more information on Arizona-grown products, check out the Fill Your Plate website!

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Bananas – Versatile, Economical, and Nutritious!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

An apple a day keeps the doctor away! But what about bananas? Bananas are an incredibly nutritious fruit that can offer lots of health benefits. Not to mention, bananas are also one of the most economical, versatile fruits, and as a result, are the number one most consumed fruit in the United States!

Nutritionally, bananas have a lot to offer. According to registered dietician Elyse Homan, one medium banana has 105 calories, 15 grams of natural sugars, and 3 grams of fiber. Additionally, bananas are an amazing source of vitamins C and B6, potassium, magnesium, and resistant starches.

Registered dieticians Supriya Lal and Allison Thibault list some of the health benefits that come from regularly eating bananas. These include:

  • Increased energy – From potassium.
  • Better digestion – From the fiber and the resistant starches which act as prebiotics.
  • Weight loss support – Resistant starches balance blood sugar and promote fullness, vitamin B6 improves metabolism.
  • Immunity support – Vitamin C.
  • Blood Sugar Regulation –An important component when dieting.

So, move over apples — well at least add bananas to the mix. Eating more bananas in your diet can also help to keep you healthy as well! Dieticians suggest that you consume no more than 1-2 bananas per day. This allows you to enjoy all of their benefits without overdoing it. They also suggest that you pair them with a protein source to help create a balanced snack.

Pick up some bananas the next time that you’re out grocery shopping! They sure do provide a lot of nutritional bang for your buck!

For more health-related articles, or for some yummy recipes that feature bananas, check out the Fill Your Plate website!

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