Fight Fatigue with Food

By Heide Kennedy, Arizona Farm Bureau Communications Intern

There is nothing worse than going about your day just feeling downright sluggish, tired, and fatigued. Not only does it make the day just drag on, but it also makes you feel unproductive and a little bit defeated because it is harder to get through daily tasks. Luckily, some of this sluggishness can be alleviated by making changes to your diet!

Exercise will help with energy levels too.

According to Dr. Stephen Holt, the following nutrients are ones that play a big role in our energy levels. If you’re feeling fatigued, there is a chance that you might be lacking in one or more of them. If you’re not getting enough of them in diet alone, he suggests considering taking supplements.

  • Iron
  • Magnesium
  • B Vitamins
  • Vitamin E
  • Potassium
  • Vitamin D

Many of these vitamins and nutrients can be gotten from the foods that we incorporate into our diets. The following foods are good fatigue-fighting options that are full of these nutrients!

  • Eggs
  • Bananas
  • Almonds
  • Watermelon
  • Kale
  • Spinach
  • Chia seeds
  • Oats

When it comes to finding some of those foods, it is easy to get fresh, locally-grown options here in Arizona! Whether it be eggs, watermelon, or leafy greens, Arizona agriculture provides us with a lot of healthy foods! So, when you’re out grocery shopping, load up on some of these fatigue-fighting foods and look for locally grown products while you’re at it!

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Watermelon – The Nutrient Dense Summer Fruit

By Heide Kennedy, Arizona Farm Bureau Communications Intern

 

Arizona watermelon picked fresh.

There is nothing like a big, juicy slice of watermelon on a hot summer day. Besides being an incredibly refreshing and delicious snack, watermelon is packed with lots of vitamins and minerals, as well as some great health benefits!

According to registered dietician Lindsey DeSoto, watermelon is a great source of vitamins A and C, lycopene, and citrulline. It is also comprised mostly of water, making it very hydrating.  Thanks to these nutrients and its high-water content, the watermelon keeps you hydrated, promoting satiety, boosting eye health, reducing muscle soreness, boosting the immune system, improving digestion, and promoting skin health.

Besides just eating the juicy red flesh of the watermelon, did you know that the seeds are edible and nutrient dense too? DeSoto notes that they are a great source of protein, phosphorus, magnesium, iron, and zinc.

Arizona farmers grow lots of watermelons over the summer months! Check out the Fill Your Plate website for more information on where to find locally-grown watermelons to enjoy this summer! Or, go to your local farmers’ market. It’s summer; they’ll have Arizona melons.

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Fiber Filled Snacks to Fuel Your Day!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

We all know the importance of getting enough fiber in our diets. This little nutrient packs a major punch for our bodies when it comes to overall health. Whether it be improving our digestion, feeding our gut microbiome, promoting regularity, reducing cholesterol levels, or making you feel fuller longer, fiber does it all! Unfortunately, however, most people don’t get enough fiber in their diets. In fact, it is a whopping 95% of Americans that aren’t consuming enough fiber! 

According to registered dietician Jessica Ball, snacks are a great way to sneak a little more fiber into your diet. She also says that it is best to pair fiber-rich foods with other foods that are high in protein and healthy fats. The following are some of her suggested snack ideas!

grains

Know your grains (photo credit: BigStockPhoto.com)

 

  • Whole grains paired with fruit
  • Oat, nut, and seed energy balls
  • Whole grain crackers and veggie-based dips
  • Popcorn
  • Smoothies
  • Nuts
  • Chia pudding

Next time that you’re feeling snacky, try out a snack that is high in fiber! Not only will it be delicious, but you’ll also be doing your body a favor by giving it a boost of a powerful nutrient it needs to properly function!

Interested in reading more about fiber? Check out these related articles from Fill Your Plate!

Fiber is your friend – Fill Your Plate Blog

Give Your Gut what it Needs: Fiber – Fill Your Plate Blog

Everything You Ever wanted to know about Fiber – Fill Your Plate Blog

Study: Increased Fiber Intake During Childhood Reduces Allergies – Fill Your Plate Blog

 

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Do You Have a Gluten Sensitivity or is it Something Else?

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Food sensitivities are never fun. As a person who has many sensitivities to certain foods, I know just how hard it can be to have to completely alter your diet to accommodate those sensitivities. If you’re experiencing digestive distress, there is a chance that gluten could be the culprit, as it is an incredibly common food that some people, including myself, are sensitive to, or even allergic. Gluten is especially hard to avoid because it seems like it is sneaked into so many different foods. But, before you go making any drastic dietary changes, doctors and dietitians point out a few other health issues that might be causing that distress rather than gluten sensitivity.

You may have a food sensitivity you have not even thought about. 

According to 4 doctors and registered dieticians, while common, gluten isn’t always the cause of your problems. They offer the following alternative causes for those digestive distress symptoms that aren’t caused by gluten.

  • A different food intolerance such as lactose or fructose
  • Added ingredients such as added fiber, artificial sugar, or alcohol
  • Bacterial overgrowth in the small intestine
  • Gastroparesis
  • Irritable bowel syndrome
  • High-fat foods

With that, it is important to thoroughly evaluate your symptoms and potentially see your doctor to properly diagnose the cause of your digestive distress, as there is a chance that it is not gluten sensitivity.

For more health-related articles, check out the Fill Your Plate blog!

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Different Nuts Provide Different Health Benefits

By Heide Kennedy, Arizona Farm Bureau Communications Intern

 

One of my favorite snacks to take whenever I’m on the road or just need a simple snack to pack is nuts. Not only are they satiating, but they are small, dry, not messy, and easy to just put in a little bag and stash somewhere. But not only are they a convenient snack, but they are also a super healthy snack.

According to registered dietician Maya Feller, “Nuts are a wonderful source of plant-based proteins, heart-healthy fats, vitamins, minerals, and fiber. Each contains varying amounts of these nutrients.” Since the nutritional content of nuts varies by kind, different nuts provide different health benefits. Nutritionists say that the following nuts provide the following benefits.

  • Almonds – Best for skin health due to high levels of vitamin E
  • Peanuts – Best for stress relief and reduced cholesterol levels
  • Cashews – Best for reducing blood pressure and reduced cholesterol
  • Pistachios – Best complete plant protein source
  • Walnuts – Best for brain health thanks to omega-3’s
  • Pecans – Best for heart health due to antioxidant content
  • Macadamia nuts – Best for lowering cholesterol
  • Brazil nuts – Best for thyroid health due to selenium content

Incorporating nuts into your diet is easy! Whether you simply snack on them straight from the bag, use them in granolas, trail mixes, or baked goods, or even take it a step further and make your own nut butter or milk, there are so many ways to take advantage of all the nutrients that nuts have to offer!

For more nutty articles, check out the following from Fill Your Plate!

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