It’s Soup Season!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Cooler temperatures are right around the corner! Which means that it’s the perfect time to start adding soups to your weekly menu! Not only are soups nice, warm, and cozy, but they are also a great way to incorporate lots of healthy vegetables and other ingredients into one delicious bowl. Here are a few tasty soup recipes you might consider trying this fall and winter!

One thing that all these soups have in common is that they feature products that we produce right here in Arizona! Vegetables such as kale, broccoli, cauliflower, and winter squash in some of the recipes, as well as the dairy products and meats in others, are all able to be found locally! Check out the Fill Your Plate website for more information on where to find some of these products!

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Gardening Provides Many Health Benefits

By Heide Kennedy, Arizona Farm Bureau Communications Intern

For as long as I can remember, my mom has always loved gardening. Any time that I get the chance, I love to go out and help her pick vegetables, water, and even pull weeds. There is just something about being outside in the sun doing some work and being rewarded with fresh fruits and veggies that is so relaxing and enjoyable. According to a recent study, gardening is actually very good for our health and in more ways than one.

Plus, fall and winter gardening in Arizona is actually a really fun time to garden, especially since the weather is so much nicer outside. Fill Your Plate’s seasonal charts let you know what grows best in the seasons.

The study which was published in The Lancet Planetary Health found that those who spent time gardening usually experienced the following health benefits:

  • Reduced stress and anxiety levels
  • Increased fiber intake due to greater vegetable consumption
  • Increased physical activity

These can also contribute to reduced inflammation, improved immune system, improved metabolism, and also help to prevent obesity and manage weight.  Not to mention, gardening also provides you with a bunch of fresh fruit and vegetables to enjoy and use in your cooking!

The University of Arizona Cooperative Extension has lots of great resources on gardening here in Arizona! They have a great planting guide that helps you know what to plant and when to plant it based on your region! Check it out here! Plus, Extension also hosts a Master Gardener program.

Interested in more gardening articles? Check out the Fill Your Plate blog!

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Reduced Screen Time and Increased Step Counts Linked to Lower BMI

By Heide Kennedy, Arizona Farm Bureau Communications Intern

When my brothers and I were growing up, my parents rarely let us play video games, surf the internet, or watch hours of tv shows and movies. Instead, they wanted us to entertain ourselves in other more beneficial ways. So, my brothers and I usually spent most of our time playing outside or working alongside our parents on the farm. While at the time we thought my parents were uncool for not letting us play video games or peruse the internet and making us do more physical activities, as we’ve gotten older, we’ve seen how it was all for the better!

3. Exercise! I know you might not want to, but getting up in the morning and exercising is a great way to start your day! Endorphins are released when you exercise, which make you feel good! Who doesn’t want to feel good in the morning?

On the topic of reduced screen time and higher activity levels, a recent study found that there was a relationship between adolescent’s body mass index (BMI) and the amount of time they spent behind a screen versus their step count for the day.

The study looked at 5797 individuals, and the average screen time was 6.5 hours while the average step count was 9246.6 steps per day. Those who spent 4-8 hours or over 8 hours on a screen were more likely to be overweight or obese than those who spent less than 4 hours on a screen.

But it isn’t just time behind a screen that is important. Daily step count plays a large role as well. The study also found that regardless of high or low amounts of screen time, those who had a very low step count each day had a higher BMI than those who had high step counts each day. Overall, individuals who had both a low screen time and high step counts had the most ideal BMI.

With that being said, make sure that your teens are getting enough steps and physical activity each day rather than spending lots of time behind a screen. For fun activity ideas or for more articles on health, check out the Fill Your Plate blog!

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Make Gradual Changes When It Comes to Diet and Exercise

By Heide Kennedy, Arizona Farm Bureau Communications Intern

We’ve all heard the phrase “Slow and steady wins the race!” While this is true in so many areas of life, it turns out that it is especially true regarding how we make changes to our diet and exercise habits. Quick, intense, and abrupt changes to what we eat or how much we exercise can result in bloating, gas, and bowel movement changes. Registered dietician Erin Judge says that the reason that making changes quickly causes these unpleasant symptoms is because by making these changes, you are putting stress on your body, which disrupts your body’s ability to convert food into energy. There are three specific things that we should change about our diets and exercise slowly to avoid any unpleasant effects.

physical exercise

Get physical and follow these tips for an active lifestyle (photo credit: BigStockPhoto.com)

The first has to do with how fast we change the foods that we include in our diets. Judge says that our gut microbiome is much like a muscle in that it needs to be slowly trained to digest more fiber-rich foods. Often when people decide to eat healthier, that means that they begin to add more vegetables to their diets, which are very high in fiber. Too much fiber all at once can cause gas, bloating, and bowel movement changes, so it is best to introduce it slowly.

Another dietary habit that is best introduced slowly is the frequency of when we eat. Judge says that it is best to eat three solid meals per day, as this allows your body that digestion period in-between meals to fully digest the previous meal and prepare for the next one to come.

Finally, the intensity of exercise has a lot to do with how well you digest food. When you amp up the intensity of your workouts suddenly, you’re asking a lot of yourself and your muscles, which places your whole body under a lot of stress. Judge says that while we don’t often connect the two, exercise and digestion do affect each other, so gradually increasing the intensity of a workout lessens the severity of that stress that you place on your body.

While it might be tempting to make drastic changes to our diets and exercise routines for the sake of seeing results faster, it isn’t always the best choice. Don’t be afraid to take it slow and make those positive changes one step at a time!

For more health-related articles, check out the Fill Your Plate blog!

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Consider Adding More Spinach to Your Diet!

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Eating spinach in large quantities always makes me think of the old cartoon my brothers and I used to watch, Popeye the Sailor. Every time that Popeye was in a sketchy situation, he would whip out a can of spinach, eat the whole thing, and then become incredibly strong and effortlessly defeat all of his opponents.

stamp with Popeye & spinach

A stamp printed in Republic of Guinea commemorates the birth of Popeye, by Elzie Segar circa 1998 (photo: bigstock)

While we thought that this was so cool when we were younger, it was never enough incentive to make us actually enjoy eating spinach. But, Popeye did have a good reason for choosing spinach as his snack of choice, as it is packed full of vitamins, minerals, and fiber!

Spinach is a great leafy green to incorporate into our diets. Not only is it super versatile in terms of what it pairs well with, but it provides a nutritious punch all while being low in calories. According to registered dietician Marissa Meshulam, spinach is a great source of fiber, folate, potassium, magnesium, vitamins C and K, lutein, beta carotene, and zeaxanthin. These nutrients play a big role in some of our body’s main functions and can help to:

  • Reduce inflammation.
  • Lower blood pressure.
  • Protect eye health.
  • Promote red blood cell health.
  • Protect brain health.
  • Promote gut health and bowel regularity.

 

When comes to adding more spinach into your diet, registered dietician Trista Best says that the best way to consume spinach is by cooking it down with some water. This makes the nutrients more easily absorbed by the body.

Did you know that Arizona agriculture produces spinach? From October to April spinach is produced right here in our home state! This is great news for consumers, because getting fresh, locally grown spinach to add to your salads and other meals is easier than ever! Make sure to look for locally grown spinach and other produce next time you’re out at the grocery store or farmer’s market!

For more health-related articles, or articles on food in general, check out the Fill Your Plate blog!

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