By Heide Kennedy, Arizona Farm Bureau Communications Intern
Cooler temperatures are right around the corner! Which means that it’s the perfect time to start adding soups to your weekly menu! Not only are soups nice, warm, and cozy, but they are also a great way to incorporate lots of healthy vegetables and other ingredients into one delicious bowl. Here are a few tasty soup recipes you might consider trying this fall and winter! 
- Creamy Roasted Cauliflower Soup | Ambitious Kitchen
- Easy Pumpkin Soup Recipe + Video Instructions | Savory Nothings
- Creamy Cauliflower Sausage Kale Soup – Little Broken
- Creamy Wild Rice Chicken Soup with Roasted Mushrooms. – Half Baked Harvest
- Autumn Squash Soup – A Simple Palate
- 30 Minute Broccoli Cheddar Soup | Gimme Delicious
One thing that all these soups have in common is that they feature products that we produce right here in Arizona! Vegetables such as kale, broccoli, cauliflower, and winter squash in some of the recipes, as well as the dairy products and meats in others, are all able to be found locally! Check out the Fill Your Plate website for more information on where to find some of these products!