Category Archives: Recipes
Incorporate Turmeric into Your Diet
By Heide Kennedy, Arizona Farm Bureau Communications Intern Looking to reduce inflammation and promote a long life? Turmeric might play a role in that! This bright yellow spice that is often associated with Middle Eastern cuisine is surprisingly packed full … Continue reading
Are Wellness Shots Worth the Hype?
By Heide Kennedy, Arizona Farm Bureau Communications Intern You’ve probably noticed these little, tiny vials of red, green, or yellow colored liquid in the juice section of the grocery store, or at trendy juice bars. These little bottles of liquid … Continue reading
Bone Broth is a Nutritional Powerhouse
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom always liked to save ham bones, and other bones to make bone broth as a base for soups and stews. My brothers and I always thought this was … Continue reading
Study: Vegetable Intake Linked to Lower Risk of Type 2 Diabetes
By Heide Kennedy, Arizona Farm Bureau Communications Intern More likely than not, you are either related to or know someone who has type 2 diabetes. According to the National Institutes of Health, type 2 diabetes affects nearly 26 million people … Continue reading
AZ Agriculture Provides Fourth of July Staples!
By Heide Kennedy, Arizona Farm Bureau Communications Intern One of the highlights of summer is celebrating the Fourth of July! It is always a great time filled with friends, family, fireworks, and food! When it comes to the food at … Continue reading