Category Archives: Kids
Healthy Babies, Healthy Moms
By Laura Slatalla, ASU Nutrition Student Breastfeeding creates healthy babies and mothers, as well as a financial benefit. The current recommendation for breastfeeding is exclusively for 6 months before introducing any solids, and at least until 12 months before weaning … Continue reading
Protect Your Children Through Mindful Eating
By Jacob Gerdes, Arizona State Nutrition Communications Student No matter who we are, where we have come from, or where we are going we all have one thing in common and that is we need food to survive. Some … Continue reading
Easter is Over, What Happens to the Baby Chick in the Basket?
By Lauren Scott, Arizona Farm Bureau Intern Easter is over, and what once fit in your child’s Easter basket will soon be the size of the basket itself. Everything grows up, just look at your children, younger siblings, nieces and … Continue reading
Different Ways to Dye Eggs!
By Lauren Scott, Arizona Farm Bureau Intern Every year around Easter eggs begin to fly off the shelves. After the eggs get home, they get hard-boiled, and then dyed many different colors, and many different patterns! Most of us have … Continue reading
Homemade Baby Food: What You Need to Know
By Michael Russell, Arizona State University Nutrition Communications Student In May, my wife and I will be introducing our first child, Harrison, into the world. We are extremely excited and thrilled to meet him. One of the first things we … Continue reading