Category Archives: Food
Dairy 101 – USDA Plans to Change Flavored Milks in School Lunches
By Heide Kennedy, Arizona Farm Bureau Communications Intern How many of you were told growing up that white milk comes from white cows, while chocolate milk comes from brown cows? People tried telling me that as a kid, but … Continue reading
Dairy 101 – What is Pasteurization?
By Heide Kennedy, Arizona Farm Bureau Communications Intern Whenever you get a jug of milk from the store, you probably notice that it says “Pasteurized” on the front of it. In fact, if you look at any of the jugs … Continue reading
Dairy 101 – National Dairy Month Recipes Featuring… MILK!
By Heide Kennedy, Arizona Farm Bureau Communications Intern We’ve been posting a lot about milk this month, and what better way to continue than to give a list of some delicious recipes that use lots of dairy products! From … Continue reading
Dairy 101 – Importance of Milk on Childhood Development
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom was huge on making sure my 3 brothers and I got enough milk. There for a while, it’s no exaggeration to say that we would be going through … Continue reading
Dairy 101 – Different Kinds of Milk
By Heide Kennedy, Arizona Farm Bureau Communications Intern When you walk along the refrigerator cases of milk in your local grocery store, you’ll see that all of the jugs have different colored lids. This signifies what kind of milk it … Continue reading