Category Archives: Food
Eggs Are a Very Economical Protein Source
By Heide Kennedy, Arizona Farm Bureau Communications Intern Prices have been going up everywhere for some time due to inflation, and one place where you might have noticed it happening the most is at the grocery store. This has … Continue reading
Animal Protein Products Are More Nutritious than Plant-Based Protein Products
By Heide Kennedy, Arizona Farm Bureau Communications Intern It appears that plant-based diets are becoming all the rage. It isn’t uncommon now to see plant-based chicken nuggets, plant-based burger patties, and plant-based beef jerky on the shelves at the grocery … Continue reading
Pairing Foods Boosts Nutritional Value
By Heide Kennedy, Arizona Farm Bureau Communications Intern A little fun fact about me is that one of my absolute favorite foods in the whole world is pickles. In my opinion, the more sour and bitter the pickle, the better. … Continue reading
What Makes Superfoods So Super?
Heide Kennedy, Arizona Farm Bureau Communications Intern We often hear a lot about “superfoods” and how they are incredibly nutritious and good for your health. But what exactly makes a food a superfood? Read on to find out what makes … Continue reading
Plant Protein Vs. Animal Protein – Main Differences
By Heide Kennedy, Arizona Farm Bureau Communications Intern You’ve probably noticed that recently plant-based protein sources have been gaining lots of attention. Some view them as a healthier source of protein than animal proteins, while others say the opposite. … Continue reading