Category Archives: Fill Your Plate

Make a Spooky Spread for Your Halloween Party

By Heide Kennedy, Arizona Farm Bureau Communications Intern Hosting a Halloween party this year? Or just having a fun night in with family? You’ll definitely want to prepare a spread of delicious, spooky foods, desserts, and beverages. Take some inspiration … Continue reading

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Fall Salads & Fresh Ingredients!

By Heide Kennedy, Arizona Farm Bureau Communications Intern One thing that I look forward to the most every fall is making cute, seasonal salads. Now you might be thinking, can’t you make cutesy salads any other time of the year? … Continue reading

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Enjoy Summer Produce Through the Colder Months!

By Heide Kennedy, Arizona Farm Bureau Communications Intern   If you grow a garden through the summer, you have firsthand experience that some of the best, most fresh fruits and vegetables can come out of it during the hottest months … Continue reading

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Time Your Bananas Right!

By Heide Kennedy, Arizona Farm Bureau Communications Intern Timing is everything…especially when it comes to eating bananas. Yep, you read that right, from a nutrition standpoint, there are certain times of the day when you should and shouldn’t eat bananas. … Continue reading

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Pickles – A Crunchy, Salty, Snack!

By Heide Kennedy, Arizona Farm Bureau Communications Intern   Ask anyone in my family and they’ll tell you that one of my absolute favorite foods is pickles. In fact, we keep a gallon-sized jar of those giant whole pickles in … Continue reading

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