Category Archives: Dairy
Homemade Strawberry Julius Recipe
By Sarah Hunt, AZFB Communication Intern Photo: Photo MIX-Company via Pixabay Although it’s now October and fall is almost upon us, it still feels like summer with the 100/90 degree Arizona weather. My mom started making these Strawberry Julius’s … Continue reading
Celebrate Macadamia Nuts With This Delicious Pie Recipe
Photo: Hawaiimagazine.com By Sarah Hunt, AZFB Communications Intern Did you know today is National Macadamia Nut Day? One of my favorite recipes with macadamia nuts is an ice cream pie served at Duke’s, a restaurant with locations in California … Continue reading
Breakfast Do’s and Don’ts
By Sarah Hunt, AZFB Communications Intern As we all know, breakfast is the most important meal of the day. It gives you the energy you need for your daily activities and gives you a great start to your morning if … Continue reading
March is the Month for Food
March is surely the month for food get really because this month is a food lovers paradise when it comes to national food days! There is a wonderful treat for almost every day.
French Canadian Crepes
This recipe has been in my family for close to 70 years, and it has been something that has been passed down to several generations. There are many ways to eat traditional crepes. The French-Canadian way it to serve only with syrup. Some traditional people will serve with a pat of butter. There is already butter in the mixture, so I left that out. These crepes are gluten-free, but they are also made with regular flour as well. They are very tasty, both ways.