Category Archives: Chicken

Ketogenic Diet and Motor Function

By recent ASU nutrition student Alysia Nelson Part of an ongoing series of articles on the Ketogenic Diet   A ketogenic diet demonstrates the ability to be neuroprotective, protecting nerve cells against damage, degeneration, or impairment of function.1 This isn’t … Continue reading

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Keto Approved Foods and What to Avoid:

By recent ASU nutrition student Alysia Nelson First in a Series The average Ketogenic Diet is made up of carbohydrates (5-10%), protein (20-25%), and fat (70-80%). Of course, everyone is different (lifestyles, goals, hormones, etc.) and the best way to … Continue reading

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Grandma Waldrop’s Homemade Chicken Noodle Soup

By Bailey Roden, Arizona Farm Bureau Intern When I was younger, I spent a lot of time in Casa Grande with my grandparents. Lucky for me my Grandma is an amazing cook. She can make just about anything whether it’s … Continue reading

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The Excellence of the Egg

By Bailey Roden, Arizona Farm Bureau Intern Have we underestimated the true power the egg has to offer? I fear the excellence of the egg has been underrated! Most of us think of eggs when we think of breakfast. We … Continue reading

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Save Time and Stay Organized with Menu Planning!

By Laura Slatalla, Recent ASU Nutrition Student The first step can be the hardest hurdle. Instead of a chore, menu planning can be an opportunity to save money, try new foods, and get creative. Having a list of meals for … Continue reading

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