Author Archives: Fill Your Plate
Build a Bounty Bowl
By Heide Kennedy, Arizona Farm Bureau Communications Intern Every fall my Pinterest begins to show ideas for everything fall-themed. And amongst all the aesthetically pleasing pins are recipes for these super cute bounty bowls, or grain bowls. These are basically … Continue reading
Homemade Apple Cider
By Heide Kennedy, Arizona Farm Bureau Communications Intern As cool temperatures are finally here in Arizona, many of us find ourselves reaching for warm, cozy drinks like hot cocoas and pumpkin spice lattes. Another warm, cozy, and even spicy … Continue reading
Curing Turkey Dryness
By Heide Kennedy, Arizona Farm Bureau Communications Intern Every Thanksgiving, my mom always has to grill steaks along with baking a turkey for Thanksgiving dinner. Why? Because my dad absolutely despised turkey because it’s so dry. Some of you … Continue reading
Move Over Pumpkins! 8 Other Squash Varieties to Try This Fall
By Heide Kennedy, Arizona Farm Bureau Communications Intern Year after year, whenever fall rolls around, the hype and obsession surrounding pumpkins begins. Pumpkin pies, pumpkin spice lattes, pumpkin candles, pumpkin décor, pumpkin lotions, and soaps, carved pumpkins, the list is … Continue reading
Why Do We Eat Turkey on Thanksgiving?
By Heide Kennedy, Arizona Farm Bureau Communications Intern Every Thanksgiving, most families get together and enjoy a huge meal, typically featuring turkey as the star, and all the traditional side dishes such as stuffing, cranberries, green beans, and mashed potatoes. … Continue reading