Search Results for: spices/
Potpourri Recipe to Make Your House Smell Like Fall!
By Sarah Hunt, AZFB Communications Intern Want to make your house smell like fall naturally? Try this potpourri recipe! I would rather leave this on the stove in a pot than light a candle during the holidays, because … Continue reading
Get to Know Your Spice Rack Better
By Veronica De Lira, ASU Nutritionist Student Get to Know Cardamom I love spices! And, it’s fun to learn about them. First up is Cardamom. One, Cardamom, a nutrient-filled spice you may not have heard of, is not your … Continue reading
Nutty for Nutmeg
By Veronica De Lira, Arizona State University Nutrition Student When people think of nutmeg it usually gets associated in one way or another with the holidays; however, much more exists to nutmeg than simply being known as a holiday … Continue reading
Cooking with Herbs and Spices
There are roughly 75 herbs and spices in use around the world today. Some, like asafoedita and mahlab, are unfamiliar to most Arizonan cooks. Others, though seldom used, are gaining importance among cooks who savor the exotic flavors of foreign foods. … Continue reading
Arugula, the Healthy Little Green
Arugula is the spicy, peppery little leaf with the funny name. Some say it tastes bitter, others describe the flavor as ‘earthy’. However you describe its taste, this little leaf – with its intense green and its dandelion-leaf shape – … Continue reading