Monthly Archives: July 2017
Body Breakdown: How We Process Nutrients
By Alise Robers, Recent Arizona State University Nutrition Student The calories that your body doesn’t use right away for energy are either disposed of as waste or stored as fat.1 However, your body doesn’t treat all calories equally. Fiber and … Continue reading
Refreshing Summer Dishes
By Lauren Scott, Arizona Farm Bureau Intern Sometimes the Arizona summers can make you not want to do much of anything. I love to cook but hardly cook anything that requires the stove or the oven between the months of … Continue reading
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading