Tag Archives: Veggie

Veggie Chili Recipe

By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University   Brace yourselves because the recipe that I am about to share with you is filled with so many flavors your taste buds are going to explode! I will … Continue reading

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Celebrate with Celery!

By Lauren Scott, Arizona Farm Bureau Intern The month of March is not only sauce month as discussed in a previous blog, but also celery month! Celery is a low-calorie vegetable that can be eaten raw or cooked, and is … Continue reading

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Are you Skeptical about Cauliflower?

By Lauren Scott, Arizona Farm Bureau Intern Let me just confess now: Cauliflower is NOT my favorite vegetable, and I think there are quite a few people who agree with me. But for the people that enjoy cauliflower, good for … Continue reading

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