Tag Archives: Mexican cuisine
Mexican Cuisine is High in Phenolic Compounds
By Heide Kennedy, Arizona Farm Bureau Communications Intern Any time that we have family from out-of-state to visit us in Arizona, they typically always want to have Mexican food at least once while they are here. Usually, the reason is … Continue reading
Veggie Chili Recipe
By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University Brace yourselves because the recipe that I am about to share with you is filled with so many flavors your taste buds are going to explode! I will … Continue reading
How Do You Eat Your Corn?
June 11th is National Corn on the Cob Day and we thought that offered a great opportunity to talk about Arizona corn. While corn is also used for animal feed and other purposes, more than half of the corn grown … Continue reading
It’s Salsa Month – Let’s Heat Things Up
It there is a condiment that better elicits the flavors synonymous with Arizona and the Southwest than salsa, we don’t know what it is! Salsa comes from the Spanish word for sauce and is the term used to describe a … Continue reading
30 Things to Do with Tomatillos
Found in many Mexican dishes, tomatillos are also the main ingredient in most of the green sauces associated with Mexican and Central American cuisine. Although they feature heavily in green sauce recipes, these small members of the nightshade family grow … Continue reading