Search Results for: quinoa

20 Ways to Incorporate Ancient Grains

When most Americans think of “grains” we think of wheat, rice, and oats.  For many of us, these three grains have played a big part in our daily diet for most of our lives.  But times are changing and our … Continue reading

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“Back to Basics” Nutrition Advice From Experts: Keep at Least Half of Your Grains Whole

Editor’s Note: In the coming months Arizona Farm Bureau is finalizing a book regarding “Back to Basics” with nutrition and health advice from local nutritionists and other experts in the field. This article is an example of one of the chapters … Continue reading

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Get to Know these Neglected Grains

When was the last time you had some buckwheat bread?  How about a millet muffin or a quinoa cupcake?  In all likelihood, the answer to all of these is never.  In fact, if you are like most Americans, you may … Continue reading

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10 Commonly Mispronounced Food Words

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.   Bruschetta Pronounced: broo-sket-ah   Gnocchi Pronounced: nyawk-kee   Espresso Pronounced: e-spres-oh   Chipotle Pronounced: … Continue reading

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What’s in Season in May?

Along with flowers, May also brings a broad range of delicious and fresh fruits and vegetables to your local farmers’ markets and grocery store aisles.  Searching out locally sourced produce, meat, and dairy products can help you stretch your food … Continue reading

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