Category Archives: Cooking
Mexican Cuisine is High in Phenolic Compounds
By Heide Kennedy, Arizona Farm Bureau Communications Intern Any time that we have family from out-of-state to visit us in Arizona, they typically always want to have Mexican food at least once while they are here. Usually, the reason is … Continue reading
The 6 to 1 Grocery Shopping Method
By Heide Kennedy, Arizona Farm Bureau Communications Intern Have you ever walked up to your fridge, opened the doors, and found only half a pickle, the little bit of leftovers from last night’s takeout, and about two ounces of milk … Continue reading
Zucchini – A Versatile and Nutritious Veggie!
By Heide Kennedy, Arizona Farm Bureau Communications Intern My mom absolutely loves gardening, especially in the summer. Each spring when she starts to plant her summer garden, she always makes sure to grow lots of rows of zucchini. Not only … Continue reading
Dairy 101 – Importance of Milk on Childhood Development
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom was huge on making sure my 3 brothers and I got enough milk. There for a while, it’s no exaggeration to say that we would be going through … Continue reading
Keep Your Kids Well-Nourished This Summer!
By Heide Kennedy, Arizona Farm Bureau Communications Intern It’s summer, which means that school is out, the kids are home, and it’s now more important than ever to make sure that you’re keeping them nourished and well-fed. Nutritionist Shweta Mishra … Continue reading