Category Archives: Arizona farmers and ranchers

We Should Be Bullish about Barley

Posted on April 2, 2018 by Fill Your Plate

By Julie Murphree, Arizona Farm Bureau Outreach Director This year, Arizona farmers intend to plant 11,000 acres of barley, lowest acreage since 1928 when only 8,000 acres were planted, according to the United States Department of Agriculture’s National Agricultural Statistics … Continue reading →

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Filing Your Plate with Radishes!

Posted on March 2, 2018 by Fill Your Plate

By Sarah LeVesque, Recent ASU Nutrition Student Radishes have been in the shadows! Okay, not really. They actually grow in the sunlight and love sandy soils. It’s a cruciferous vegetable that’s family to kale and packs some serious health benefits. … Continue reading →

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Tips to Keep You on Track with Healthy Eating

Posted on November 8, 2017 by Fill Your Plate

 By Lori Meszaros, Former ASU Nutrition Communications student We’ve all been there, wanting to cook a healthy meal but home too late to even think about it. Who wants to spend hours in the kitchen preparing, cooking and then cleaning … Continue reading →

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Let Fill Your Plate Fill Your Plate

Posted on May 10, 2017 by Fill Your Plate

By Ashley TenBrink, Recent Arizona State University Nutrition Student  I have a question for you.   Are you interested in buying ‘real food’, from ‘real farmers’, while embracing your ‘real community?’   I can bet the answer is a definite … Continue reading →

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7 of Arizona’s Best Picks

Posted on March 17, 2017 by Fill Your Plate

By Kevann Jordan, ASU Communication Nutrition Student According to the Arizona Farm Bureau and the United States Department of Agriculture, the following seven nutritional gems are specialty crops grown right here in Arizona: spinach, cantaloupe, watermelon, cabbage, Leaf Lettuce, Broccoli, … Continue reading →

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