Monthly Archives: December 2017
Do You Have a Buddy Chef in Your Midst?
By Bailey Roden, Arizona Farm Bureau Intern Some households can find preparing meals and cooking to be a chore. In most cases one member of the household is doing it all. What if families were to change the way they … Continue reading
Have You Loved on Your Legumes Lately?
By Laura Slatalla, Recent ASU Nutrition Student Legumes are seeds or fruit of plants in the Fabaceae family. Common legumes are beans, lentils, and peas. Not only are they cheap and filling, but they contain fiber, protein, and vitamins, and … Continue reading
Coffee Can Wake Up More than Just Your Brain
By Noor Nouaillati, Recent ASU Nutrition Student I was recently on my Facebook browsing around and scrolling through my newsfeed. I came across an article from Alternative Daily and it had an article on “Why Coffee Makes You Poop.” As … Continue reading
Hungry for Change and Wasting Away: Food Waste in America
By Amanda Van Dall, Recent ASU Nutrition Student Remnants. Refuse. Garbage. Food waste by any other name would smell just as sour. Two years ago, the impending nature of this issue, paired with the overpowering odor of the problem … Continue reading
Make it a Date for Food Truck Friday!
By Bailey Roden, Arizona Farm Bureau Intern I have complained at least a million times that there was nothing to do on a Friday night. One day I was turning from Ocotillo onto Ellsworth and the most beautiful thing stood … Continue reading