Monthly Archives: March 2015
Root Crops, Some of Arizona’s Best Produce
Root crops like potatoes, rutabagas, and turnips are probably the reason humanity has survived into the 21st Century. Before there were cultivated roots, humans dug, stored, and ate roots, notably the roots of lilies like Trout Lily and daylilies. In … Continue reading
Asparagus Fun Food Facts
Asparagus, low in calories and high in protein and fiber, is also simply loaded with potassium and folic acid. A perennial vegetable particularly suited to Arizona’s climate, soil conditions, and moisture, it can live up to 15 years. It also … Continue reading
What’s in Season in March?
Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. Commit to eating more local products this month to celebrate the farmers and ranchers that … Continue reading
National Celery Month
Celery is having an anniversary this month! In honor of four centuries of cultivation of this ultra-crispy vegetable and its sweet yet distinctive flavor, The United States is throwing a party, and the guest of honor is … The most … Continue reading