Tag Archives: local food

Arizona Food Favorites, the Burrito

There are many legends about the origin of the burrito. My favorite suggests that the wrapped sandwich, traditionally of seasoned meat and beans, came from Mexico with miners who hoped to strike it rich during the California Gold Rush of … Continue reading

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Fun Facts about Clementines

“Oh my darlin’ Oh my darlin’ Oh my darlin’ Clementine,” Go the words of an old song dedicated to an 1849 gold miner’s daughter. The song isn’t American, but Mexican, made popular by south-of-the-border immigrants during the Gold Rush. The … Continue reading

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Arugula, the Healthy Little Green

Arugula is the spicy, peppery little leaf with the funny name. Some say it tastes bitter, others describe the flavor as ‘earthy’. However you describe its taste, this little leaf – with its intense green and its dandelion-leaf shape – … Continue reading

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Root Crops, Some of Arizona’s Best Produce

Root crops like potatoes, rutabagas, and turnips are probably the reason humanity has survived into the 21st Century. Before there were cultivated roots, humans dug, stored, and ate roots, notably the roots of lilies like Trout Lily and daylilies. In … Continue reading

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Posted in Arizona farmers and ranchers, AZ Winter Vegetables, Cooking, Farmer's Markets, Food Facts, Vegetables | Tagged , , , , , , , , , | Leave a comment

Asparagus Fun Food Facts

Asparagus, low in calories and high in protein and fiber, is also simply loaded with potassium and folic acid. A perennial vegetable particularly suited to Arizona’s climate, soil conditions, and moisture, it can live up to 15 years. It also … Continue reading

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