Tag Archives: Kimchi

Fermented Foods: Good or Gross?

By Lauren Scott, Arizona Farm Bureau Intern Food has been fermented for centuries. It started out as a necessity for our ancestors, who had no way of keeping food fresh, but has since turned into a health revolution. Fermentation started … Continue reading

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2012 Food Trends to Fill Your Plate

Wondering what food trends 2012 has in store to tantalize or torment your taste buds?  If you ask the experts, the answer may leave you confused and looking for clarity.  As the American Farm Bureau explained in a recent post, … Continue reading

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