Tag Archives: Egg

An Eggcellent Start to Your Day

Posted on May 27, 2016 by Fill Your Plate

By Michael Russell, Arizona State University Nutrition Communication Student Today’s recipe is the celebration of that wonderful little white oval, the egg.  Plus, May is National Egg Month so we need an egg recipe! The egg is such a versatile … Continue reading →

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3 Egg-cellent Ways to Celebrate Eggs in May

Posted on May 15, 2013 by Fill Your Plate

Did you know that on average, Americans eat about 250 eggs a year?  It’s true.  We love to scramble them up for breakfast, hard boil them for lunch, and mix them into a variety of delicious dishes for dinner.  And … Continue reading →

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FoodieCast: Duck Eggs

Posted on March 26, 2013 by Fill Your Plate

Welcome to this month’s FoodieCast. In March’s podcast, AFBF’s Miranda McDaniel takes a deeper look at one of 2013’s trending foods: duck eggs. Farmers John Metzer, of Metzer Farms, and Lesley Brabyn, of Salmon Creek Ranch, weigh in on why … Continue reading →

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The Incredible, Edible Egg

Posted on February 15, 2013 by Fill Your Plate

Here is all the information you need in order to bring the incredible, edible egg back to the breakfast table.

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