Tag Archives: Couscous
The History of Couscous
By Katrina Aceret, Recent Arizona State University Nutrition Student I discovered couscous two years ago. I never knew how simple this staple could be. Couscous is a tiny pasta made of wheat or barley; wheat couscous is the most widely … Continue reading
Posted in Arizona, Cooking, Food, Health Tips, Healthy Eating, Recipes
Tagged Couscous, Ethnic, food, Healthy, Recipe
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