Category Archives: Beef
Do You Know Your Cuts of Meat? Part 2
To help you bone up on which cut is which and when each should be used, we put together a primer on the different cuts available in the most common types of meat. In part 1, we covered some of … Continue reading
Is that a Skirt Steak or a Flank Steak? Part 1
Unless you are a butcher, a chef, or a steak connoisseur, you probably don’t know the answer to this question. While we all know what ground beef is and the difference between a chicken leg and a boneless breast, when … Continue reading
Why Meat and Potatoes are Such a Perfect Pair
When it comes to things that go great together, there is no question that meat and potatoes is on most everyone’s list. There is something about the combination of a deliciously juicy steak and creamy mashed potatoes that feels like … Continue reading
The Science of a Great Steak
As we head into prime grilling season, it’s time to explore how to make the perfect steak. But, this isn’t the obligatory graphic about which cuts of meat are best or how to cool your steak. This is for the … Continue reading