Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. Commit to eating more local products this month to celebrate the farmers and ranchers that work hard to provide affordable access to fresh, flavorful food products. As an added bonus, when you eat according to what is in season you get the best food at the best price which can go a long way toward decreasing your food budget without sacrificing any quality or variety.
Here is a list of what is in season this month and ideas for delicious recipes featuring each of these locally grown in season items.
Arugula
Asparagus
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celery Root
Clementines
- Sautéed Scallops with Clementine Sauce and Toasted Beets
- Couscous with Clementines, Chickpeas, Olives, and Dates
Garlic
Grapefruit
Green Onions/Scallions
Kohlrabi
- Cheesy Kohlrabi (http://www.food.com/recipe/cheesy-kohlrabi-10990)
- Sautéed Kohlrabi and Watercress (http://www.foodnetwork.com/recipes/sauteed-kohlrabi-and-watercress-recipe.html)
Leeks
Lemons
Lettuce
Oranges
Parsnips
Radishes
Rutabagas
Spinach
Strawberries
Sweet Potatoes
Tangerines
Turnips
Zucchini Blossoms
Related articles
- What’s in Season in January? (fillyourplate.org)
- What’s in Season in February? (fillyourplate.org)
- What’s in Season in December? (fillyourplate.org)