Duncan’s “Farmer in the House” 2014 Spring Schedule Announced



Duncan’s Trading Company is excited to announce that this year’s “Farmer in the House” spring dining schedule is finally set, with a stellar group of 9 chef/restaurant participants. They hope you’ll be able to join them at more than one event, as the events are conveniently scheduled one per week, and each evening’s menu and dining experience are unique. The first night is with Vincent and Leevon Guerithault, on Thursday, March 27th.


Spring 2014 “FARMER in the HOUSE” dates:

  1. Thursday, March 27thVincent Guerithault on Camelback, Phoenix with chef/owners Vincent and Leevon Guerithault & Familia Zuccardi Winery, Argentina, reservations: 602-224-0225
  2. Tuesday, April 1stEl Chorro Lodge, Paradise Valley with executive chef Charles Kassels & multiple vineyards, reservations: 480-948-5170
  3. Thursday, April 10thArcadia Farms Café, Scottsdale with chef/owner Carolyn Ellis & multiple vineyards, reservations: 480-941-5665
  4. Monday, April 14thCafé ZuZu @ Hotel Valley Ho, Scottsdale with executive chef Chuck Wiley and Selby Winery, Russian River Valley, CA, reservations: 480-421-7997
  5. Tuesday, April 22nd, Earth Day, Petite Maison, Scottsdale with chef/owner James Porter & multiple vineyards, reservations: 480-991-6887
  6. Wednesday, April 30thLon’s @ Hermosa Inn, Paradise Valley with executive chef James Ducas & vineyard(s) tba, reservations: 602-955-7878
  7. Tuesday, May 6th, elements @ Sanctuary Resort, Paradise Valley with executive chef Beau MacMillan & vineyard(s) tba, reservations: 480-948-2100
  8. Wednesday, May 14th, Bourbon Steak @ Fairmont Scottsdale Princess Resort, Scottsdale with chef Chris Curtiss & multiple vineyards, reservations: 480-585-4848 ext.7374
  9. Wednesday, May 28thBinkley’s Restaurant, Cave Creek with chef/owners Kevin and Amy Binkley & multiple vineyards, reservations: 480-437-2370

Menus and vineyard updates will be listed under the “Farmer in the House” tab on the Duncan’s Trading Company website as they become available.


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