It’s September which means summer is over and the kids have settled in to their school routines. But that doesn’t mean you need to settle into the same old menu for lunch and dinner. Fall brings a wide range of fresh food options from local farms and ranches. Take pride in all that Arizona has to offer and ask for locally grown produce, meat, and dairy products wherever you shop. Here are some great recipes using locally grown in-season produce to help you make this month a September to remember.
- Smoked Sausage and Black Eyed Peas
- Grilled Shrimp Salad with Black Eyed Peas and Citrus Chile Vinaigrette
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Fried Cheese Stuffed Zucchini Blossoms