It’s September which means summer is over and the kids have settled in to their school routines. But that doesn’t mean you need to settle into the same old menu for lunch and dinner. Fall brings a wide range of fresh food options from local farms and ranches. Take pride in all that Arizona has to offer and ask for locally grown produce, meat, and dairy products wherever you shop. Here are some great recipes using locally grown in-season produce to help you make this month a September to remember.
Apples
Arugula
Basil
Black-eyed Peas
- Smoked Sausage and Black Eyed Peas
- Grilled Shrimp Salad with Black Eyed Peas and Citrus Chile Vinaigrette
Chiles
Corn
Cucumbers
Figs
Green Beans
Okra
Pears
Potatoes
Pumpkins
Shelling Beans
Summer Squash
Winter Squash
Sweet Peppers
Tomatoes
Zucchini
Zucchini Blossoms
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Fried Cheese Stuffed Zucchini Blossoms
Related articles
- What’s in Season in August (fillyourplate.org)
- How What You Eat, Can Beat the Heat (fillyourplate.org)
- Perfect Food for Poolside Parties (fillyourplate.org)