Living in Arizona means we have access to fresh produce all year round. Our northern neighbors won’t see locally grown fresh vegetables until well into the spring and summer months, yet our farms are thriving right now and our Farmers’ Markets are open all year round, even in January. For the best flavor and the best prices, you should aim to eat what is currently in season. Here is a list of what is in season in January and some great ideas for using these locally grown ingredients to fill your plate with fabulous, fresh food.
Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celery Root
Clementines
- Clementine Cupcakes
- Fennel, Avocado and Clementine Salad with Arugula and Mint
Grapefruit
Green Onions/Scallions
Kohlrabi
Leeks
Lemons
Lettuce
Oranges
Parsnips
Radishes
Rutabagas
Spinach
Sweet Potatoes
Tangerines
Turnips
Related articles
- What’s in Season in December? (fillyourplate.org)
- What’s in Season in November? (fillyourplate.org)
- 4 Creative Uses for Thanksgiving Leftovers (fillyourplate.org)