By Heide Kennedy, Arizona Farm Bureau Communications Intern
I don’t know about you, but I love a good salad. It’s always the one thing I’ll always offer to bring to any family party! I know I’ll definitely be making a few this holiday season! 
When making salads, the most important part is always the lettuce or other greens you decide to use. I mean, it’s literally the base for all of the other yummy toppings you might choose to add! Did you know that Arizona agriculture produces the most (and the best!) leafy greens during the winter season? Luckily for us, this means that finding fresh and delicious greens couldn’t be easier! Read on for a few of the best salad recipes that would be even better using locally grown leafy greens!
- Apple Cranberry Salad with Walnut and Dijon Dressing
- Pomegranate and Pear Winter Salad
- Winter Broccoli Salad
- Roasted Beet and Kale Salad
- Arugula and Persimmon Salad
- Winter Kale and Quinoa Salad
- The Ultimate Winter Salad
- Winter Greens Salad with Maple Dressing
- Shaved Brussels Sprouts Salad
The Fill Your Plate blog is a great resource for learning more about Arizona’s winter production of lettuce and other leafy greens. It’s honestly pretty fascinating how much growers can produce thanks to our unique climate! So, check it out to read more, and also find some other delicious recipes!