S’mores Bars

Photo: Six Sister’s Stuff


By Sarah Hunt, AZFB Communications Intern


Are you looking for a delicious treat to make with your family this summer? Look no further! Try baking these ooey-gooey s’mores bars by Six Sister’s Stuff; you won’t regret it!


S’mores Bars

By Six Sister’s Stuff blog (full recipe and tips here)



  • ½ cup butter softened to room temperature
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1⅓ cups flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 King Size Hershey Milk Chocolate Bars 3 (2.6ounce) bars
  • 7 ounces marshmallow creme 1 container



  1. Preheat oven to 350°F.  Grease an 8-inch square baking pan.
  2. In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
  3. Beat in egg and vanilla.
  4. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
  5. Add to butter mixture and mix at a low speed until combined.
  6. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers.
  7. Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick).
  8. Spread marshmallow creme over chocolate layer.
  9. Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
  10. Bake for 30 to 35 minutes, until a light golden brown.
  11. Cool completely before cutting into bars.


Find more delicious summer recipes on Fill Your Plate’s recipe database!

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