By Lauren Scott, Arizona Farm Bureau Intern
I walked into my kitchen the other day to find a giant bag of something called ‘quinoa’ taking up the counter space I was going to use to make my lunch. My mom had just been to the grocery store the day before, where I assumed she picked the product up, so I decided to track her down and find out what this funny-named stuff was.
Turns out quinoa (pronounced keen-wah) is an ‘ancient grain’ that comes from the Andean region of Bolivia and Peru; more specifically the area around Lake Titicaca. It is dated by historians that the quinoa plant was domesticated by humans in South America somewhere between 3,000 and 5,000 BCE, where it was a staple in the diet of the Incan civilization. The plant is grown in cool mountain regions, hence why it is mainly grown, to this day, in those certain regions of Bolivia and Peru, although you can now find it cultivated in places such as Columbia, the Colorado Rockies and Canada. Quinoa has many healthy aspects to it, as it contains fiber, iron, magnesium, potassium and B-vitamins, among other things. It also has no cholesterol, and a healthy amount of fatty acids. With all its healthy attributes, this multi-faceted grain is quickly becoming famous on the cooking scene; so here for your browsing leisure are 50 ways to eat quinoa!
- Chocolate Quinoa Muffins
- Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
- Ecuadorean Quinoa and Vegetable Soup
- Quinoa Chili
- Quinoa Pilaf in Lettuce Cups
- Spinach Quinoa Scramble
- Curried Quinoa
- Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette
- Turkey and Quinoa Meatloaf
- Southwestern Quinoa Chowder
- Grilled Scallops with Orange-Scented Quinoa
- Quinoa Super Tacos
- Stuffed Peppers with Quinoa
- Greek Quinoa Salad
- Southwestern Quinoa Burrito
- Quinoa Fried ‘Rice’
- Sweet Potato and Black Bean Quinoa Bowls
- 5 Ingredient Quinoa Mac and Cheese
- Quinoa Banana Bread
- Quinoa Pudding
- Chicken and Quinoa Soup
- Buffalo Chicken Quinoa Salad
- Broccoli Cheddar Quinoa Bites
- Asian Chicken and Quinoa Salad
- Cinnamon Apple Breakfast Quinoa
- Zesty Sriracha Shrimp and Quinoa
- Honey-Lime-Quinoa Stuffed Sweet Potatoes
- Black Bean and Quinoa Enchilada Bake
- Vanilla Almond Overnight Quinoa
- The Ultimate Quinoa Pizza Crust
- Garlic Mushroom Quinoa
- Quinoa Crab Cakes
- Quinoa Tabouli
- Cilantro Lime Quinoa
- Quinoa Fruit Salad with Honey Lime Dressing
- Quinoa Coconut Chocolate Chunk Cookies
- Mango and Overnight Quinoa Flakes Parfait
- Healthy Red Velvet Quinoa Brownies
- Pineapple-Cashew-Quinoa Stir-fry
- Maple-Walnut Hot Cereal with Quinoa
- Quinoa Tortillas
- Quinoa Burger Topped with Sweet Potato Fried, Caramelized Onions and Gruyere
- Quinoa Pizza Bites
- Greek Quinoa Dinner Omelet with Feta and Tzatziki
- Quinoa Stuffed Poblano Peppers
- Carrot Top and Quinoa Soup
- Quinoa-Peanut Butter Cookies
- Millet and Quinoa Mediterranean Salad
- Quinoa Couscous
- Quinoa Salad with Black Berries and Lamb
After looking at these tasty recipes, I’ve decided I’m going to go sneak some quinoa out of that big bag on my counter and try my hand at cooking with this ancient grain, and you should too! If you have any questions or just want to know more about quinoa, click on over to fillyourplate.org for information!
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