Monthly Archives: May 2015
What’s in Season in May?
It’s May which means Mother’s Day brunches, Memorial Day cookouts, and even more Arizona-grown delicious fruits and vegetables to your local farmers’ markets and grocery store aisles. This time of year it is even easier than ever to find locally … Continue reading
Posted in In Season, Recipes
Tagged apricots, Arizona, beets, carrots, Chard, food, French onion soup, Fruit and Vegetable, Garlic, Leek, lettuce, local food, nectarines, onions, peas, potatoes, Salad, squash, Tomatoes, zucchini
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National Asparagus Month
May is National Asparagus Month. If you haven’t yet had the pleasure of enjoying this delicious vegetable, this is a great excuse to start! Asparagus is a member of the lily family along with leeks, onions, and garlic. There are … Continue reading
Posted in Cooking, Food Facts, Fun Food Facts, Healthy Eating, In Season, Recipes, Vegetables
Tagged agriculture, Arizona produce in season, Cook, Fill Your Plate, Healthy Eating, Recipe, Vegetable
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