Tag Archives: American Journal of Clinical Nutrition
STUDY SHOWS CHEESE LOWERS THE RISK OF DIABETES
A new study found that people who eat cheese are 12 percent less likely to develop type 2 diabetes compared to those who rarely eat it, according to a recent study published in the American Journal of Clinical Nutrition. The … Continue reading
Perfect Pecans
April is National Pecan month which is a great opportunity to celebrate this All-American nut. Pecan trees are the only major nut trees native to North America and this versatile nut offers many health benefits. This month, tempt your taste … Continue reading