Category Archives: Arizona farmers and ranchers
Why Your Favorite Meats Could Soon Disappear!
If you are like 96% of the American population, you enjoy eating meat. Whether it’s steak, hamburger, pork, fish, or chicken, we consume on average, about eight ounces of meat per day; more than twice the global average.
But before we can eat that meat it needs to be processed; that is killed, cut up, packaged, and distributed.
And a good percentage of that meat that we enjoy eating is processed by small and independent meat processers located in the United States. However new regulation is threatening to put many of these smaller processers out of business.
Rescued Recipe: Short Ribs in Red Wine and Mushroom Sauce
If only my own Dad were here to sop up this mouthwatering meal! I can promise you, he would have ripped off a big hunk of fresh crusty Italian bread and mopped up every last drop of this slo-cooked Short Ribs in Red Wine sauce dish,
Farmers; Ranchers Take Their Dog to Work Every Day
Every day is “Take Your Dog to Work Day” on the farm. Here are some heart-warming dog stories from farmers and ranchers.
Some Interesting Facts About Bacon
People all over the world love bacon. Here’s some interesting facts for bacon lovers everywhere.
YES! ARIZONA WINE CAN, AND DID, TAKE ON THE WORLD!
It’s official. Arizona has just made its grand debut in the wine world. The results from the 2010 Judgment of Arizona Wine blind tasting prove that the Grand Canyon State can squeeze some serious juice, scoring higher, in many instances, than popular and revered wines from Italy, California, France, Spain and Australia