Monthly Archives: November 2014

Attention Local Cooks: Casting Call!

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Learn More About The Health Benefits of the Mediterranean Diet (with an Arizona Twist!)

The Health Benefits of the Mediterranean Diet (with an Arizona Twist!) JANUARY 2015 The University of Arizona is hosting a conference in January in Tucson featuring international speakers from France, Spain and Greece, celebrity chefs and more! The Health Benefits of … Continue reading

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3 Easy Ways to Pick the Perfect Turkey for Your Table

In most American households, a full-blown turkey dinner with all the fixings is only featured a couple times a year. This means that many of us lack the muscle memory required to remember what size turkey we need, how long … Continue reading

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50 Ways to Use Pears

Pears belong to the same family as many other fruits like apples, cherries, peaches and plums. Most pears sold in the U.S. have a specific ‘pear’ shape, with a round body that tapers up to a thinner, longer neck. Pears … Continue reading

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30 Things to Do With Kale

If there is one thing that is “hot” in the world of leafy greens right now, it is kale. This dark leafy green vegetable has been rapidly increasing in popularity in the United States over the past two years and … Continue reading

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