Monthly Archives: October 2013
Do You Know Your Cuts of Meat? Part 2
To help you bone up on which cut is which and when each should be used, we put together a primer on the different cuts available in the most common types of meat. In part 1, we covered some of … Continue reading
Posted in Beef
Tagged Arizona, Beef, Fill Your Plate, grilling, Meat, Rib eye steak, Searing, Short loin, Sirloin steak, Strip steak
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Six Ways to Keep Your Family Fire Safe
When most of us think about a fire in our home, we picture soot covered but completely safe family members exiting a house framed by bright orange flames against a dark night sky. This is the image of a “house … Continue reading
Play Your Part in Writing the Story of American Agriculture
If you think back over the past 100 years, the world we live in today is a completely different one than the one our grandparents and great-grandparents grew up in. From the availability of electricity to the Internet to space … Continue reading