The theme for November is gratitude. It is a time to pause and take stock of all the blessings in our lives and to be thankful for the gifts we have been given. Here at the Farm Bureau, we believe one of the things all Arizonians should be thankful for is the farmers and ranchers that ensure we have an abundance of fresh in-season produce, meat, and dairy products all year round. Show your thanks for this rich local food supply by sourcing as much of your food from local sources as possible.
To help, here are some great ways to fill your menu, including Thanksgiving specific recipes, and fill your plate with what’s in season this November.
Arugula
Basil
Beets
Bok Choy
Broccoli
Carrots
Dates
Green Onions/Scallions
Key Limes
Lettuce
Pumpkins
Radishes
Spinach
Tomatoes
Turnips
Winter Squash
Related articles
- What’s in Season in Arizona in October 2014 (fillyourplate.org)
- What’s in Season in November 2013? (fillyourplate.org)
- What’s in Season in December 2013? (fillyourplate.org)