It’s May which means Mother’s Day brunches, Memorial Day cookouts, and even more Arizona-grown delicious fruits and vegetables to your local farmers’ markets and grocery store aisles. This time of year it is even easier than ever to find locally sourced produce, meat, and dairy products can help you fill your holiday plates with the freshest food around. Support the efforts of local ranchers and farmers, who operate almost year round, to stretch your food dollar, help protect our local food supply, and boost the economy right here at home. If you are looking for the freshest, most flavorful food products available, look for Arizona grown.
Fill your plate with these delicious recipes that highlight in-season ingredients.
Apricots
Arugula
Beets
Blackberries
Carrots
Cucumbers
Garlic
Leeks
Lettuce
Nectarines
Onions
Peaches
Peas
Potatoes
Radishes
Spinach
Summer Squash
Tomatoes
Zucchini
Zucchini Blossoms
- Crispy Zucchini Blossoms
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
Related articles
- What’s in Season in April? (fillyourplate.org)
- What’s in Season in December? (fillyourplate.org)
- What’s in Season in September? (fillyourplate.org)