Spring has us firmly in its grasp which means the farmers markets and grocery store bins will be overflowing with a whole host of new locally grown produce as the spring planting season begins to bear fruit. Our desert climate means different growing seasons than much of the rest of the country and provides us with near year round access to a wide range of fruits, vegetables, meat, poultry, and dairy products grown right here at home. In order to get the freshest, most flavorful food products on the market, you can purchase those products grown or raised right here at home.
Here is a list of what is in season this month and ideas for delicious recipes featuring each of these locally grown in season items.
Arugula
Asparagus
Beets
Cabbage
Carrots
Celery Root
Cucumbers
Garlic
Leeks
Lemons
Lettuce
Onions
Peas
Potatoes
Radishes
Spinach
Strawberries
Summer Squash
Zucchini
Zucchini Blossoms
- Crispy Zucchini Blossoms
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
Related articles
- What’s in Season in January? (fillyourplate.org)
- What’s in Season in February? (fillyourplate.org)
- What’s in Season in March? (fillyourplate.org)